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The word "artisan bread" conjures up images of master bakers shaping breads by hand with only the most basic bread ingredients: flour, water, yeast, salt, and, most importantly, time. Gourmeturca blends Artisan Italian Bread with a traditional yet modern interpretation of the recipe by adding sourdough, malt flour, olive oil and durum semolina.
You can add Gourmeturca Artisan Italian Bread by slicing it into small pieces in each salad. You can prepare toast and sandwiches by adding kashar cheese, tomato paste, sausage, pickle and so on. You can also divide it into small pieces and add salami and cream cheese to prepare delicious and nutritious sliders for your guests.
You can heat the bread before consuming it. In addition, if you are not going to consume the bread immediately, it is recommended to keep it in the refrigerator.
It contains wheat flour, sourdough, malt flour, olive oil, drinking water, salt, durum semolina.
It contains wheat flour(gluten).