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Gourmeturca (39)

Assorted Trio Baklava , 16 pieces - 1.1lb - 500g

21.90 USD
SAVE 15%
18.62 USD
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    The Baklava is a very known and preferred dessert in the whole world. It is a dessert made from layers of filo pastry, filled with pistachio and kaymak and sweetened with syrup. Gourmeturca Handmade Assorted Baklava includes 3 different types of baklava. Thus it offers an experience of 3 different flavors in one box.

    Directions

    You can offer Gourmeturca Handmade Assorted Baklava to your homeparties and birthdays or serve them to children and adults who come for religious holiday and special days. It is also an excellent dessert that you can offer to your guests with tea and coffee.

    Warnings

    The shelf life of Baklava is 5 days as long as you keep it in a cool and dry place.

    How To Make Baklava

    Baklava, which is made from dough and is a dessert with sherbet, is a dessert that requires effort. Baklava, which is made in more than one variety and shape, basically has the same main ingredients. So how is baklava made? During the construction phase, dough in the consistency of an earlobe should be kneaded, and walnut-sized pieces should be cut from this dough, and meringues should be prepared.
    The number of meringues may differ depending on the type of baklava. All of the bezels are opened one by one in medium size. Add starch to each ten meringue on top of each other until thin doughs are obtained and open in tray size. Preferably ground walnuts or pistachios are sprinkled between the layers. Baklava, which is cut as desired, is poured with butter and put into the oven, and cooked. Then the baklava is taken out of the oven, and finally, sherbet is poured, and it is served after resting.

    What is Baklava?

    Baklava; Among the dessert varieties, it is a taste that has a very old history and emerged with the contributions of many different cultures. This is sweet; It stands out from other sherbet desserts with its production process, quality ingredients, and unique taste. The content of baklava, which has more than one type, is very rich. Crispy baklava combined with thinly rolled dough and fresh, dried fruits; It is a dessert variety that is known not only in our country but all over the world.
    If we ask how to make baklava, while it was made with pistachio and walnut in the classic, today its content is highly diversified with the desire of the consumers. You can order many more baklava types suitable for your taste, from chocolate to blackberry, from the Gourmeturca website, which provides shipping abroad, and delivered by Express cargo.

    When Was Baklava Discovered?

    According to a study, baklava is assumed to have been discovered by the Assyrian State in the 8th century. It is claimed that this dessert, which was not made in layers, in the beginning, was sprinkled with fruits between two dough and served with honey. The dessert was learned later by Byzantium; It gains the look of today's baklava by being transformed into thinly rolled dough layers.
    In another research, the assumption made for the origin of baklava; it has become the present day by developing with the contributions of the Southeastern Anatolia, Syria, and Mesopotamian civilizations. However, it has been proven that the origin of the word baklava comes from the Turkish language used in Central Asia. Baklava, which many nations still owned today, is actually a dessert that originally belongs to the Turks. So much so that in the 17th century, even the "Baklava Procession" was organized in the Ottoman palace.

    Distinguishing Feature of Baklava

    How to make real baklava can be understood from the sound it makes when it is thrown into the mouth, the brightness of its color, the consistency of its sherbet, and even its smell. Quality baklava should never cause a burning sensation in the throat and stomach. The smell of the material used, especially the aroma of butter should be felt while eating. Care should be taken that the butter used is plain butter. Natural sugar should be used instead of glucose in its syrup.
    How to make baklava sherbet with natural sugar is usually sweetened early. The quality of the baklava can be understood by considering the duration of the sugar. The pistachio used in its interior material is identified with the city of Gaziantep, and the highest quality pistachios are preferred. The plain oil used is made from butter obtained from goat's or sheep's milk.

    How is Baklava Preserved?

    The indispensable taste of Turkish culture and how to preserve it is as important as baklava preparation. How baklava is made because it is a dessert with syrup, the sooner it is consumed, the better. In dry baklava varieties, the storage life can reach 15 days. However, in normal baklava varieties, the longer the consumption period, the less its taste and naturalness decrease. When storing baklava, it should be stored at room temperature instead of a refrigerator.
    Baklava, which is kept in a cool and dry place, continues to preserve the freshness of the first day as a flavor. Since it is a dessert with syrup, baklava kept in the refrigerator is likely to be candied. The products that are the answer to baklava kept in a cool and dry place can keep their freshness for up to 5 days.

    Geographical Indicated Antep Baklava

    Geographical indication, also known as a source of indication, is a type of registration that protects the quality of the product and ensures that the production continues at the same standards. It is a property right that defines the product of certain geography, proves its quality, and states that the product is attributed to that region. As of 2005, Antep baklava has been awarded the geographical indication registration by the European Union Agriculture and Food Commission, proving the quality and originality of its products. In this way, it has been the answer to the question of how to make baklava with the same quality and taste. With this registration, Antep baklava has been protected by the European Union against imitations.

    Usage of Baklava

    Baklava is a dessert type sold on a weight basis. It is important that the product is packaged in a hygienic manner in accordance with health rules and in non-perishable weights. It is sold in 1,2, 3, or 4 kg packages according to the customer's request. Especially when sending baklava on long distances on order, it is important to send the package by vacuum so that the sherbet does not flow and the baklava does not spread. Besides being an answer to the question of how to make baklava abroad via Express cargo, Gourmeturca supplies many more products; With its vacuuming technique and hygienic packaging system, it makes genuine Antep baklava reliably accessible abroad.

    Estimated Delivery Time:

    US & EU: 1-3 business days

    Middle East - China : 2-5 business days

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