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Reis Black Chickpea, which is a healthy flavor with its fibrous structure, contains plenty of antioxidants and magnesium folic acid. Since it has rich iron and vitamins, it is recommended for anemia disorders. Reis Black Chickpea is an excellent legume for diabetes and cholesterol patients, as well as being a good vegetable energy source.
You can consume Reis Black Chickpea with rice. You can catch a new flavor by adding it to soups and salads. You can also prepare hummus from Reis Black Chickpea.
Contains black chickpeas.
Store in a cool and dry place. Keep away from direct sunlight.