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Containing 69% milk chocolate and 31% real caramel cubes, Pakmaya Caramel Milk Chocolate Chip offers a harmony of caramel and chocolate in one piece. Cakes, cookies, muffins, brioche and other recipes that you will prepare using Caramel Milk Chocolate Chip turn into an insatiable taste thanks to caramel-filled chocolate chips.
You can use Pakmaya Caramel Milk Chocolate Chip, which you can use by adding it to the inner material during the preparation phase of dessert and pastry recipes, as a decoration material if you wish. All you have to do is sprinkle caramel milk chocolate chips on your desserts and pastries. Then all that remains is to enjoy the unique flavors that emerge!
It contains milk Chocolate 69% (sugar, cocoa butter, whey powder (dairy product), cocoa mass, whole milk powder, milk fat, emulsifier (sunflower lecithin), caramel cubes 31% (sugar, glucose syrup, fully hydrogenated vegetable oil) (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt), brightener (gum arabic.
Store at a temperature of 15-20 °C, maximum 60% relative humidity, odorless and away from direct light.