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Dr.Oetker Carrot Cake Mix is a delicious and special product. It can be preferred in many sweet and salty recipes. It is suitable for many cake recipes from raisin to carrot, cocoa to quince, or for different cake recipes from pastry to potato cake. It is in the embossing agent, no addition required.
Pre-open the oven to set it to the specified temperature and warm up. Pour the flour mixture into the whisking bowl and add oil, egg and milk on it. Beat with a mixer for a total of 3 minutes, first at slow speed and then at high speed. Add the carrots and chopped walnuts to the cake and beat for another 15 seconds with the mixer at the lowest speed. Pour the dough into a pan, place it on the middle shelf of the preheated oven and bake for the specified time. Let the cake you take out of the oven cool at room temperature for 10 minutes to cool. Then remove it by separating it from the edges of the mold with the help of a spatula and place it on the cooling wire. After cooling, sprinkle the powdered sugar on it with the help of a strainer and serve by slicing.
Contains sugar, wheat flour, whole wheat flour, carrot candied, carrot, water, acidity regulator (citric acid), preservative (potassium sorbate)], leavening agents (sodium pyrophosphate, sodium carbonate), cinnamon powder , glucose syrup, emulsifier (lactic and acetic acid esters of mono- and diglycerides of fatty acids), flavoring, skimmed milk powder, corn starch, anti-caking agent (tricalcium phosphate).
Contains wheat and dairy products.
Store in a cool, moisture-free, odorless and direct sunlight environment.