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Koska Cherry Diabetic Jam is preferred much more than other jams with its sour tasteand smell. The sugar rate has been reduced by 93%. It is suitable for diabetics. Excessiveconsumption can cause a laxative effect. It is recommended to be consumed under the controlof a doctor or dietitian.
Koska Cherry Diabetic Jam, which is a nutritious food in itself, can be consumed aloneand can be used for making dessert. In addition, you can prepare your own ice-cream withKoska Cherry Diabetic Jam. It can increase the consistency and nutritional value ofhomemade foods. If you're making a smoothie you can put it into your drink.
Store in a dry and cool place.
It contains cherry (45%), sweetener (sorbitol, maltitol, isomalt), thickener (pectin),acidity regulator (citric acid).