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  • Details

    Gourmeturca Chickpea becomes indispensable for tables with their nutritional value and taste. Chickpea, which is a good source of vegetable protein and fiber, stands out with its richness and satisfying properties in terms of vitamin B and many minerals.

    Directions

    Soak Gourmeturca Chickpea one night before cooking, and add a pinch of baking soda to the pot while boiling, so that the legumes will cook more easily. From the chickpea, which has a large place in Turkish cuisine, soups, hummus, salads, rice, meat and juicy dishes can be made.


    Warnings

    Store in a cool and dry place.


    Estimated Delivery Time:

    • US: 1-3 business days
    • Middle East - China : 2-5 business days

     

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