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Gourmeturca Chickpea becomes indispensable for tables with their nutritional value and taste. Chickpea, which is a good source of vegetable protein and fiber, stands out with its richness and satisfying properties in terms of vitamin B and many minerals.
Soak Gourmeturca Chickpea one night before cooking, and add a pinch of baking soda to the pot while boiling, so that the legumes will cook more easily. From the chickpea, which has a large place in Turkish cuisine, soups, hummus, salads, rice, meat and juicy dishes can be made.
Store in a cool and dry place.
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