- Comments (0)
Dr.Oetker Chocolate Sauce is an excellent sauce to color and sweeten your muffins, cakes and pancakes. Ideal for making any dessert you want even more delicious. It is quite easy to prepare.
Pour 500 ml (2.5 cups) of cold water into a saucepan. Add the whole bag on it. Cook over medium heat, stirring constantly. When it starts to boil, turn down the heat and boil it for 2-3 minutes without closing the lid of the pot. Take it off the stove and cool it by stirring occasionally so that it doesn't stick to a crust, then use it for serving.
It contains sugar, reduced fat cocoa powder, modified corn starch, starch, thickener (xanthan gum), salt, dark chocolate powder (0.16%), and flavoring.
Store in a cool and dry place.