Gourmeturca (43)

Natural Cinnamon , 3.52oz - 100g

3.90 USD

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3.90 USD

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  • Features
  • Nutrition Facts
  • Comments (43)
  •  

    What is cinnamon?

     

    Cinnamon plant is from the laurel family. Made from the thick shells of the Cinnamon Tree. The use of cinnamon is very wide, is a partner of sahlep from popular hot drinks. Used in salads, meats, fish; added to kinds of meals like soup and rice and also with cinnamon cookies, cinnamon cake recipes you can make pleasant surprise to your guests in tea hours. You can use it to add flavor to your milk coffee, especially by adding to your desserts you can achieve wonderful flavors. You can even use it on your skin with water and in your homes as the natural room smell.

     

    When was it discovered?

     

    Cinnamon has been used as a source of healing in Anatolia for thousands of years. It was inherited from the Ottoman Empire. Although it has added color to the cuisine of the Ottoman house and the lives of its people since 14th century, actually it was palace cuisine and sultanate spice. The sultans, in order to strengthen the metabolism during the expedition of cinnamon oil on their bodies are read in sources.In addition, cinnamon tea, especially honey-cinnamon tea; one of the palace drinks have been very popular. It is used as a gift in foreign relations since the 18th century.

     

    Where is cinnamon’s birthplace?

     

    Cinnamon is grown in Southeastern Anatolia due to the fact that it is one of the rare plant species which is not resistant to cold and has tropical properties.

     

    How does it taste and what are the benefits?

     

    Cinnamon and powdery cinnamon have many characteristics that are good for physical and mental health and the benefits of cinnamon are also used in the treatment of various diseases. The raw material of cinnamon is one of our spices which are famous with its useful and delicious mixture. Cinnamon has sweet non-burning essence and aromatic taste with its unique beauty.It contains plenty of essential oil.Cinnamon crusts are natural antibiotics, antiseptic, bacterial hostile. It can be consumed in all seasons. It has the property of vitality and crispiness.

     

    What is determines the quality of cinnamon?

     

    The fragrance is derived from the flesh oils obtained from the leaves of the cinnamon plant. The higher the oil in the leaves, the higher the quality.The other quality factor is the rate of tannin in its shells. In terms of appearance, it is important to have a thin shell. It is a kind of cinnamon which is light brown and sweet to taste, it has a heater feature and its smell is long and sharp.

     

    Where does cinnamon made?

     

    It does not contain any additives. Produced in a completely natural environment or botanical gardens.


    How does cinnamon made?

     

    Evergreen Cinnamon Tree2 - 3 years of age, 50 cm above the root is cut then long cinnamon shoots begin to grow. The shells are dried. Drying shells take the form of rolls. It is used in rolls or in powder form. Cinnamon is a natural plant so keeps food fresh and  prolongs storage time.

     

    How is the production stage?

    Because it is a product grown in natural environment; manual and traditional methods are used at every stage of production. It is obtained from the leaves of cinnamon obtained from a tree with thick crustaceans and evergreen. Firstly, the branches of the tree are cut off. Peel the shell, the mushroom layers are removed. The layers are placed together and wrapped. The dried rolls are delivered to the spice production facilities. It is pulverized in hygienic conditions without adding additives. It is packed on the production track and presented to you. It is exported as a natural sweetener instead of sugar.

     

    What is the shelf life and storage conditions?

     

    Shelf life is one year. Keep in a cool and dry place away from direct sunlight.

     

     

     

  • Nutrition Facts
    Cinnamon
    Serving Size:
    100 grams
    Amount Per Serving
    Calories from Fat 11.2
    Calories 246.3
    % Daily Value*
    Total Fat 1.2 grams
    Saturated Fat 0.4 grams
    Trans Fat 0 grams
    Polyunsaturated Fat 0 grams
    Monounsaturated Fat 0.4 grams
    Cholesterol 0 milligrams
    Sodium 10 milligrams
    Potassium 423.3 milligrams
    Total Carbohydrates 80.8 grams
    Dietary Fiber 53.9 grams
    Sugars 2.3 grams
    Protein 3.8 grams
    5.8%
    Vitamin A
    6.2%
    Vitamin C
    77%
    Calcium
    46.2%
    Iron
    Percent Daily Values are based on a 2000 calorie diet.

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