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Gourmeturca Coarse Cracked Wheat is obtained from the Anatolian hard wheat by boiling and cracking with traditional village style. It is an excellent meal alternative for both your loved ones and your guests. It is an important source of fiber and storehouse of magnesium, vitamin B, manganese.
Directions
Gourmeturca Coarse Cracked Wheat can be used in regional foods such as Keshkek and ayran soup. If you prepare the wheat as a pilaf, you can present it to your family by increasing its flavor with various vegetables, chicken meat and spices that you will add after boiling. You can also earn the appreciation of your guests by preparing salads by adding garnishes such as pepper, corn, olives during your tea hours.
Warnings
After unpacking, you can store the product for a long time by keeping it in a glass jar in a dry place.
Estimated Delivery Time:- US & EU: 1-3 business days
- Middle East - China : 2-5 business days
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