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Dr.Oetker Cocoa Powder is suitable for cakes, cookies and pastries. It is remarkable with its flavor, intense aroma and smell. Produced with Dr.Oetker quality and assurance. Fermented and dried cocoa tree seeds are used to make cocoa. These fermented grains are roasted. It is then ground into flour and degreased. The cocoa that is ground for the second time takes its final form.
You can use Dr.Oetker Cocoa Powder in pastries such as cakes, cookies, pastries and in the preparation of milky desserts such as pudding. You can also consume it as a beverage with hot milk or water.
It contains reduced fat cocoa powder.
Store in a cool and dry place.