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Hatay Crispy Pumpkin Dessert is unlike any other pumpkin dessert. This dessert, which is made from white winter squash with its own flavor, becomes hard on the outside and crispy on the inside as it is kept in lime putty. Pumpkins are cleaned from their seeds and cut into long slices. It is washed thoroughly after a day in lime putty. After boiling in water, sugar is added and cooked on low heat until it reaches its ideal consistency.
Contains pumpkin, sugar
You can serve the Crispy Pumpkin Dessert, which is unique to Hatay region, as a dessert or you can consume it for breakfast. You can pour some tahini on the pumpkin dessert and sprinkle with crushed walnuts and hazelnuts. In addition, if you add sliced banana, you will get a natural dessert rich in appearance and high energy.
Store it in the refrigerator to prevent it from getting stale.
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