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Billur Grounded Sea Salt is produced by washing method from coarse-grained salts obtained by evaporation of the pure and clear water of the Aegean Sea under natural conditions by the help of sun and wind.
After cooking, you can add Billur Grounded Sea Salt to the vegetable dishes to keep the vegetables fresh. For meat and fish, adding it before cooking will soften the meat. No matter which dish you add it, always it will add flavor to your tables.
Contains grounded sea salt.
Store in a cool and dry place.