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Dairy Aged Kasseri Cheese is produced under hygienic conditions. The famous cheese of the Thrace region, the Aged Kasseri Cheese, is very delicious. You can enjoy Altınkılıç Aged Kasseri Cheese for other meals as well as for breakfast.
When cutting cheese, a cheese knife must be used and the knife must be wetted. This will help the cheese to be cut properly. All cheese varieties should be kept in the refrigerator without light.
Pasteurized Cow's Milk, Cheese Yeast, Salt.
Store in a cool and dry place.
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