- Comments (0)
Dr.Oetker Dough Baking Powder, which has guaranteed success for more than a century, was founded in 1891 by Dr. It was formulated by August Oetker and has since been developed by Dr. August Oetker has created a “brand” product with his work! Dr.Oetker Dough Baking Powder provides ideal and homogeneous rising in pastries. Moreover, there are different recipes in each package. Since a large amount of baking powder is needed while preparing pastries in kitchens, it is offered for sale in 15-packs of 150 grams.
You can prepare both delicious and fluffy cakes with Pakmaya Dough Baking Powder. Thus, you can offer your loved ones a delicious treat both in taste and appearance.
It contains leavening agents (sodium pyrophosphate, sodium bicarbonate), corn starch.
Store in a cool and dry place.