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It contains Extra-virgin Olive Oil, 17floz - 500ml and Black Olives, 11oz - 310g
Extra-Virgin Olive Oil
Olive oil is obtained from unripe green olives collected from the olive branch by shaking with traditional methods in October-November, which is the early harvest period.
Extra Virgin Olive Oil is one of the most gourmet tastes. In addition, extra virgin olive oil features are beneficial to human health.
The extra virgin olive oil produced in Turkey, has the EU, COSI international standards and Turkish Food Codex Standards. Our country has olive oil codex which is compatible with EU standards.
Consumed within 6 months after opening the product cover.
Preferably store in a dark glass bottle for about 15 degrees.
The black olives trees grow in the Marmara region of Turkey. We pick the black olives and pickle them to offer you the most delicious black olives in Turkey.
The black olives do not contain any kind of additive substances.
We pack and ship black olives in a glass jar.
The shelf life of black olives is two years as long as you keep them in a cool and dry place away from the direct sunlight.