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Gourmeturca Freekeh is a great choice for making soups, pilafs, salads. It is grown in the ancient lands as it is known as “Fertile Crescent”.
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of Freekeh you want to cook.
After unpacking, Keep it a glass jar in a cool and dry place.
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