Gluten-Free Bread , 285g

14.90 USD
SAVE 20%
11.90 USD



20% discount

11.90 USD
14.90 USD
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  • Product Description

    Ege Gluten-Free Bread is produced for those who do not consume gluten and those with special nutrition. You can choose gluten-free bread with meals, or you can consume it as a snack by spreading gluten-free products on it. Besides being delicious and nutritious, it will be indispensable for all your meals with its soft structure.

    Consuming Instructions

    After the packaging is opened, keep it in the refrigerator. It is recommended to heat or fry before consumption.


    Store in a cool and dry place.


    It contains water, corn starch, rice flour, tapioca starch, potato starch, soy flour, sunflower oil, sugar, salt, yeast, thickeners (hydroxypropyl methyl cellulose, carboxy methyl cellulose), preservative (calcium propionate), emulsifier (mono and diacetyl tartaric acid esters of diglycerides), antioxidant (ascorbic acid).

    Allergy information

    Product contains soy flour.

    Product Brand


    Service For

    3-4 Persons

    Net Weight


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We source only the most unique flavors from all over Turkey. Everything ships direct to your door from Turkey and you can be sure that opening a box of our products will feel just like stepping outside in a local Turkish town.

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Your order and our products are extremely important to us. We have successfully packed and delivered over 275,000 orders. We take great care to deliver our products in the most secure way because we all know Turkish flavors are the most precious treasures in the world! However, if your order is damaged for any reason in transit, please contact us at, and we will be glad to assist you!

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