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Product Description
Ege Gluten-Free Bread is produced for those who do not consume gluten and those with special nutrition. You can choose gluten-free bread with meals, or you can consume it as a snack by spreading gluten-free products on it. Besides being delicious and nutritious, it will be indispensable for all your meals with its soft structure.
Consuming Instructions
After the packaging is opened, keep it in the refrigerator. It is recommended to heat or fry before consumption.
Storage
Store in a cool and dry place.
Ingredients
It contains water, corn starch, rice flour, tapioca starch, potato starch, soy flour, sunflower oil, sugar, salt, yeast, thickeners (hydroxypropyl methyl cellulose, carboxy methyl cellulose), preservative (calcium propionate), emulsifier (mono and diacetyl tartaric acid esters of diglycerides), antioxidant (ascorbic acid).
Allergy information
Product contains soy flour.
Product Brand
Ege
Service For
3-4 Persons
Net Weight
285g
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