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Ege Gluten-Free Bread is produced for those who do not consume gluten and those with special nutrition. You can choose gluten-free bread with meals, or you can consume it as a snack by spreading gluten-free products on it. Besides being delicious and nutritious, it will be indispensable for all your meals with its soft structure.
After the packaging is opened, keep it in the refrigerator. It is recommended to heat or fry before consumption.
Store in a cool and dry place.
It contains water, corn starch, rice flour, tapioca starch, potato starch, soy flour, sunflower oil, sugar, salt, yeast, thickeners (hydroxypropyl methyl cellulose, carboxy methyl cellulose), preservative (calcium propionate), emulsifier (mono and diacetyl tartaric acid esters of diglycerides), antioxidant (ascorbic acid).
Product contains soy flour.