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Dr. Oetker has produced the Gluten Free Series for celiac patients and those who prefer a gluten-free diet. Dr. Oetker Gluten Free Bread Mix is produced and packaged under suitable conditions with specially selected raw materials. In addition to the standard bread recipe you will prepare with Oetker Gluten-Free Bread Mix, you can also try different recipes.
You can prepare breads or small bread rolls by baking Dr. Oetker Gluten Free Bread Mix in muffin molds with the ingredients you want and make sure that they do not contain gluten, such as olives, dried tomatoes, walnuts, which you will mix into the dough.
Contains starch, rice flour, leavening agents (glucono delta lactone, sodium bicarbonate), sugar, baker's yeast, thickener (xanthan gum, carboxymethyl cellulose), salt, egg white powder, mahaleb, flavoring (contains sesame).
Store in a cool and dry place.
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