Green Olives , 13.4oz - 380g

What is green olive?

Green olive tree is from the olive family. It stays green in all seasons. Average length is 10 meters and lives up to 2000 years. The essential element of the breakfast tables, the unique elements of salads, the accessories of the garnish and cocktail drinks and source of aroma. It is very delicious when you pour lemon and genuine olive oil on it. A delightful snack is prepared by spreading the seedless green olive paste on bread.

When was it discovered?

Olive cultivation started in Anatolia 6000 years ago. Over time it spread to the west. Referring to Turkey's history olive culture, it goes back to 2500 years BC. It has become the largest olive producer in the world.

Where is olive’s birthplace?

Our country is the cradle of olives. Although the homeland of olive is not known exactly, the idea of ​​olive cultivation in Mardin, Gaziantep, Hatay region has been strengthened with the herniation of wild plants. Today, 95% of the world's olive fields are predominantly found in Marmara, Aegean and Mediterranean regions.

How does it taste and what are the benefits?

It is rare and valuable and it is one of the most favorite fruits in the world. As you eat more, you want to eat more it is a hormone of happiness. It is a healing source. It contains different unsaturated fats. Green olives provide high nutritional value, vitality to the body and mind and ıt is satisfying.

What is determines the quality?

The olive is harvested by hand for quality.The second and third year green olive branches are pruned by giving shape. Soil is aerated and fed with the best farm manure. Regular development of trees is achieved by fertilization, quality and efficient olive is taken. The end of the harvest is deepened to the soil for get good rain water. Cracked green olives have a high fat content.

Where does olive made?

The green olive tree likes temperate seasons and sandy, moisture-rich, nutrient-rich land.For this reason, it is produced in suitable areas and gardens in a suitable watering facility. 2 or 3 years of olive seedlings grown with the method of vaccine or steel. It is regularly watered and if necessary, it is pasted. Green olives are natural and 100% organic produced.

How does olive made?

Olive seedlings are replicated by fertilization and vaccinationFertilization is done before the rain in the spring. Olive tree development and flowering period is March-May. The hardening of the green olive tree core takes place in July.75% of our olive production facilities are rural based and 25% dry conditions. The moisture of the soil is maintained for efficiency. It is pruned every two years. The harvest of cracked green olives is done when the color of the fruits turns yellowish-green. Fruit is normal size. The manual harvest time is from September to October. Olives are collected from the tree by shaking or by means of a tool.

How is the production stage?

Worked with meticulously and  according to world standards in the modern facilities from the raw material status of the product to the perfect delivery to customer.

All production stages are audited by audit firms. Olives transported into hygienic environment are separated according to size. The quality ones are extracted, the impurities inside are cleaned, washed and the bitterness is removed. Olives, which are tasted in water, are taken to the % 7-8  salty salmon. It is fermented with rock salt, lemon, pepper and olive oil.After 2 days, every two days the water is changed and sweetened. Stored in cool place. Olive oil is poured over it to avoid getting air in the packaging phase and presented to you.

What is the shelf life and storage conditions?

Shelf life is 1 year. Store in a cool and dry place.

How is it packed?

It is sent to you with special packaging in glass jars.