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Gourmeturca (74)

Handmade Blackberry Pistachio Baklava , 12 pieces - 1.1lb - 500g

24.90 USD
SAVE 15%
21.17 USD
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    Baklava is a dessert made from layers of filo pastry, filled with pistachio and kaymak and sweetened with syrup. Gourmeturca Hanmade Pistachio Baklava with Blackberry Flavored is very different from all the baklava you know with its blackberry flavor. It will be your new favorite thanks to its pistachio pieces and crispy blackberry flavored dough. It will enchant you first with its appearance and then its taste.

    Directions

    You can offer Gourmeturca Hanmade Pistachio Baklava with Blackberry Flavored to your homeparties and birthdays or serve them to children and adults who come for religious holiday and special days. It is also an excellent dessert that you can offer to your guests with tea and coffee.

    Warnings

    The shelf life of Baklava is 5 days as long as you keep it in a cool and dry place.

    Baklava Recipes

    Especially baklava, which is the crown of feast tables, is an indispensable dessert that has a very old origin in Turkish culture. The recipe of this unique dessert, which has more than one type and baklava recipes, is the same. Baklava, which has a special place in hearts, can be prepared in many different ways. This dessert, made of thinly rolled doughs, is filled with walnuts or peanuts and then served with sherbet. It is an indispensable dessert that appeals to both the eye and the palate, although it is time-consuming and challenging to make.
    Baklava recipes are basically prepared by obtaining a soft dough consistency and opening the doughs with the help of a thin rolling pin and adding walnuts, pistachios, or hazelnuts according to preference. The doughs that are brought on top of each other in layers are stacked on the tray and cut according to the desired shape. After it is cooked in the oven for a particular time, sugared water is poured over it and rested.

    Baklava Types

    There are many types of baklava in many shapes and contents for baklava lovers, according to the palate rather than a single type. The most popular baklava recipe is the classic Antep pistachio baklava. Söbiyet is another popular baklava type prepared with cream and pistachios. Palace Wrap with Walnut; Its sherbet is less than other baklava varieties, and it is baklava with each layer of walnuts. Burma Baklava is a type of baklava that is easier to make than classical baklava, wrapped in a rolling pin and given a shirring shape.
    Mussel Baklava, which contains cream and lots of pistachios, takes its name from the fact that it resembles a mussel due to its shape. Baklava recipes are prepared in different flavors according to everyone's taste and sent abroad by Express courier safely by Gourmeturca.

    History of Baklava

    Although baklava's origin is still a mystery, it is estimated that it was first produced by the Central Asian Turks in the Asian region. Having a lot of interaction with the Chinese, the Turks have mentioned in Chinese written sources their desserts. It is evident that the dessert they offer is similar to today's baklava.
    Turks immigrating from Central Asia to Anatolia, bringing the baklava culture with it, introduced this delicious dessert to the Ottoman Empire. Baklava, which is the crown jewel of Ottoman cuisine, has spread its fame in many parts of the world. Thus, thanks to the baklava recipes developed day by day, our country, as the chief representative of baklava, exceptionally export baklava to all over the world.

    How to Understand Quality Baklava?

    Baklava recipes primarily determine the texture and taste of the prepared sherbet. The syrup's aroma and consistency are some of the most critical factors affecting the quality of baklava. In addition, the freshness of the materials used, the thinness of the rolled dough, and the abundance of products added between the layers are the fine touches of delicious baklava. The fresher the ingredients such as pistachios or walnuts used in baklava recipes between layers, the more appetizing the scent of the dessert becomes. Generally preferred oil in baklava varieties; is butter. The more natural and quality the butter used is the more delicious baklava tastes. Baklava that melts in the mouth when you start to eat is a sign of good quality.

    Benefits of Baklava

    Baklava is a high-calorie dessert due to the flour and sugar it contains. However, there is an aspect that gives people vigor and energy in their consumption every week. According to researches, sugary and carbohydrate foods consumed cause an increase in happy hormones such as serotonin and endorphins in the human body. In addition to the unique taste left by the consumption of baklava on the palate, it has a feature that makes people happy. The walnut and pistachio contained in it contribute to the development of brain cells.

    Baklava in Turkey

    Baklava recipes, which are famous all over the world for their taste and appearance, are made by the most famous and skillful baklava masters in our country. It takes years to become a baklava master. Gaziantep is the first city that comes to mind when it comes to baklava in our country. The masters of Gaziantep, who started to study baklava since their childhood, became famous all over the world with the baklava they made.
    Thanks to these masters who know very well the fineness of the baklava dough, the importance of the materials used, and how to make a good quality and delicious baklava, the tourists who go to Gaziantep want to experience baklava first. Turkish baklava is identified with Gaziantep in our country; It is sent by Gourmeturca to European countries via Express cargo and helps baklava lovers experience this unique flavor.

    What is the Shelf Life of Baklava?

    Since it is a viscous dessert, baklava can be heavy and may not be consumed immediately. The shelf life of baklava, which is kept in a cool and dry area, is five days. Since it is a delightful dessert, it is not recommended to be stored in the refrigerator to preserve its freshness on the first day. Because the baklava put in the fridge will be candied in a shorter time. This situation will spoil the perfect taste of baklava. Baklava recipes that deteriorate more quickly in sunny and humid environments should be kept in a cool and dry place.

    Estimated Delivery Time:

    US & EU: 1-3 business days

    Middle East - China : 2-5 business days

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