- Comments (0)
Nutritious Anatolian cereals are on your table with Knorr. For those who love crowded tables; Knorr combined the flavor of your favorite ezogelin soup, with firik bulgur, one of the nourishing grains of Anatolia, and lentils from dried legumes. Knorr Firik Ezogelin Soup with Bulgur, prepared using sustainable tomatoes, brings the unique flavors of Anatolia to your table with its high protein and fiber source content. It which is prepared by drying vegetables, grains and spices that ripen in the sun and harvested in the season, makes the indispensable flavor of ezogelin even more indispensable.
Add Knorr Firik Ezogelin Soup with Bulgur to 5 cups (1 liter) of cold water. Stir it until it boils. After cooking on low heat for 20 minutes, let it rest and serve. Bon Appetit.
Store in a cool and dry place.
It contains wheat flour, red lentil flour, green lentil, red lentil, salt, semolina (wheat), dried ground onion, yellow lentil, sweet red pepper extract, dried ground tomato, yeast extract, mint, firik bulgur, rice, bulgur, vinegar powder, vegetable oil (palm), cumin, garlic, red pepper flakes, natural flavoring.
Product may contain trace amounts of eggs, celery, mustard, soy, almonds, pistachios and sesame.