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Being a legume with almost as much protein as red meat, beans are one of the most important foods of Turkish cuisine. Gourmeturca Large Dermason Beans is obtained by drying the grains of green bean. Dermason, which is white in color and has a flat shape, is a large in size. It regulates digestion system with its fibrous structure.
Gourmeturca Large Dermason Beans can be cooked with bacon and sausage, or with chopped meat and broth. Also, using a pressure cooker in the cooking process will help you reach an intense flavor more practically. You can also make haricot bean salad by addding onion and add a different taste to your meals on your table with it.
After unpacking, you can store the product for a long time by keeping it in a glass jar in a dry place.
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