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Made from carefully selected fruits and the highest quality raw materials, it adds color, flavor and freshness to your breakfast pleasure in every season. With Koska Light Apricot Jam, you can both keep your form and keep your energy at the top. Koska Light Apricot Jam is approved for use by diabetic patients.
It can be consumed at breakfast on top of bread. You can also prefer Koska Light Apricot Jam instead of adding sugar to your desserts. In addition you can prepare small snacks by putting blackberry jam to your cookies or cakes. It is suitable for diabetics. Excessive consumption can cause a laxative effect. It is recommended to be consumed under the control of a doctor or dietitian. The recommended amount of consumption in a meal is 40 grams.
Contains apricot (45%), sweetener (sorbitol, maltitol, isomalt), thickener (pectin), acidity regulator (citric acid).
May contain traces of sulfur dioxide..
Store in a cool and dry place. After opening, store in the refrigerator.