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Brand new member of your favorite Etimek family; Etimek Multigrain Sourdough Toasted Bread. The flavor of cereals and sourdough was enriched with quinoa, poppy, flaxseed and chia seeds, adding flavor to the crunchy Etimek. Eti Multigrain Sourdough Toasted Bread, which you can consume both for breakfast and as snacks, enriches your meals. It does not go stale quickly because it is dried and fried in the oven using the methods you know. For this reason, it is at your fingertips whenever you want. It prevents wastage of bread.
You can serve your guests Eti Multigrain Sourdough Toasted Bread, a practical snack, with an indispensable taste of tea and coffee. You can prefer it for breakfast with tomatoes, cheese, jam or honey.
Contains grains 48% (wheat flour, whole wheat flour, whole barley flour, whole rye flour, whole oat flour), sourdough 5% (wheat flour, bread culture), dry gluten, vegetable oil (palm, sunflower, cotton, canola) , sourdough powder 3%, sugar, yeast, flaxseed 1.2%, poppy seed 1.2%, chia seed 1%, quinoa seed 1%, salt, malt extract (barley product), carob powder, emulsifiers ( sunflower lecithin, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids).
Contains gluten. May contain traces of sulphites, dairy products and eggs.
Do not expose it to direct sunlight. Store in a cool and dry place.
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