Handmade Natural Rose Jam No Added Sugar , 13.4oz - 380g

What is rose jam?

Rose is a general name for the plants of the genus Rosa. The rose jam includes its own juice, aroma, and smell. Rose jam can be a great dish at your breakfast and it can be a good accompaniment to tea and coffee. Besides, you can eat it with cheese curbs, ice cream, cream, or with milky sweets. It can also used in making cakes and cookies. It is amazing with its smell, taste, and color too.

What are the ingredients of the jam?

Rose jam contains: Rose Petals, Apple Juice, Lemon Juice.

When was the rose jam discovered?

Rose jam is one of the most luxurious jams produced by the Turks to the world. At the time of the Ottoman Empire it was offered in the palace before coffee. It was one of the most esteemed jams in the Ottoman cuisine which Turkey has inherited from. Rose jam is one of the most valuable nutritional elements in the culture of the Turkish cuisine. It is made from roses which are considered as the most precious flowers in Turkey that looks like heaven with its rose gardens. This jam made with the most amazing flowers enriches the world cuisine with its ambience.

Where is the birthplace of Rose jam?

This jam is made from the petals of roses growing in Isparta the birthplace of roses in Turkey.

How does it taste and what are the benefits of it?

When you taste the jam you will feel sweet taste and the smell of roses and keep eating it. It gives you a great sensation in the mouth. Besides it’s very beneficial for health and has so many uses. Rose jam is rich in the nutritional values so it provides you with huge physical energy.






What does determine the quality of rose jam?

The rose jam is made with the awareness of the products security. The creamy texture, the intense taste of roses and its aroma, and the natural ingredients used in it are the factors that improve its quality. The quality of the jam, which is made by organic production steps, makes it so precious.

Where is rose jam made?

Roses grow in airy, mild weather and blossom in April and May in spring. The best big roses are chosen among the other roses at the end of May. Roses grow in natural environment in organic soil. It does not have any kind of pesticides on it.

How is rose jam made?

Pink, red, and white roses are collected and removed from their stems. Then, we do pick the petals of roses by hands, choose the soft ones and clean them. After that, we wash the petals in cold water and put them in another pot and add some lemon juice to them to make them softer. We keep them in cold water in a covered place for 2 days. Then, we start to boil them. We add one glass of water to each 1 kg of rose petals to boil them for 50 minutes. The rose petals become transparent and lost their color. In the aftermath of heating the jam we do add some sour salt to it and boil it again. The rose jam takes the pinky red color and we put it in jars when it is heated.

What are the production steps of rose jam?

After picking the roses from the local areas, they are controlled in the laboratories of quality. It is produced in the association, where the most developed production sections are, with no mankind involved. According to the most modern technological standards and the international standards of Hygiene we prepare the rose jam keeping the colorful appearance, the fragrant smell, the nutritional value and the quality of the product. After all, we put the jam in proper molds, pack, cool, vacuum, and clean them. Finally, we dry the molds and add the warranty bands and the date.

What are the shelf life and storage conditions of rose jam?

The shelf life of rose jam is two years as long as you keep it in a dry place away from the direct sunlight.

How is rose jam packed?

We put the jam in glass jars.