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Ingredients such as mint, salt, flour, tarhana herb, onion, tomato and pepper are used in the making of the traditional tarhana, which tastes like homemade. You can consume City Farm Natural Tarhana, which you will cook using the product with high nutritional value, alone or as a meal, or you can serve it to your guests and your family before the main meal.
You can mix City Farm Natural Tarhana with the pasta you boiled to give it flavor. You can feed the product, which can be consumed in an omelet for breakfast, to your babies as a food supplement. City Farm Natural Tarhana, which is ready for consumption in 15-20 minutes, should first be dissolved in a glass of water and then added to the pot in order to be consumed as soup. Depending on your taste, you can add mint, thyme or hot pepper to the soup, which increases body temperature when consumed as a liquid.
It contains organic whole wheat flour, organic chickpea flour, organic tomato paste, organic red pepper.
Store in a cool and dry place.