- Comments (7)
First-class flour and eggs are used in the dough of Turkish Ravioli Mantı and it does not contain any preservatives. Home-made ravioli is at your table with Gourmeturca quality for those who do not give up this taste. The product does not contain minced meat and any meat products.
Contains wheat flour, eggs, water, salt
Before boiling Turkish Ravioli Mantı, pour the melted butter on it and bake it in a 180 °C oven for 20-25 minutes. Boil for 10 minutes in boiling water and put on the plate without straining. Serve with yogurt and spices you want. If you want, you can add minced meat on the ravioli after boiling it.
It contains wheat flour and egg. Store at 0-4 °C.
Estimated Delivery Time:
- US & EU: 1-3 business days
- Middle East - China : 2-5 business days