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Since Reis Red Beans are rich in protein, it is a nutrient that can be an alternative to meat and dairy products. It is an ideal resource especially for vegetarians. The iron in it supports energy production and metabolism. It is gluten free. Oats are also rich in calcium, potassium and magnesium.
Reis Red Beans can be cooked with bacon and sausage, or with chopped meat and broth. When it mixed with brown rice and other grains, you can prepare a full protein store meals. Also, using a pressure cooker in the cooking process will help you reach an intense flavor more practically. You can also make haricot bean salad by adding onion and add a different taste to your meals on your table with it. In order to make the beans softer and dispersed in the mouth, you can soak it in the water the day before cooking.
Contains red beans.
Store in a cool and dry place.