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Anadolu Lezzetleri Safranbolu Turkish Delight, produced with traditional methods by the masters in the Safranbolu district of Karabük, carries a tradition that has become widespread in Anatolia for centuries and transferred from generation to generation, with Anatolian tastes. Water, sugar, starch are mixed and cooked in open copper cauldrons, then rested with the addition of hazelnuts and covered with coconut, then sliced.
You can offer Anadolu Lezzetleri Safranbolu Turkish Delight to your home parties and birthdays or serve them to children and adults who come for religious holidays. You can also serve delicious Turkish delight to your guests with Turkish coffee.
Contains water, sugar, starch, hazelnut, coconut, acidity regulator (citric acid (lemon salt)).
May contain traces of pistachios, peanuts, walnuts and almonds.
Store in a cool and dry place away from the sun.