- Comments (0)
Bağdat Sea Salt Mill can be used as a more natural and more mineral alternative in all dishes where table salt is used. You can use it before or close to cooking in your meat frying and barbecue, while cooking or serving your juicy meat, rice and vegetable dishes.
After cooking, you can add Bağdat Sea Salt Mill to the vegetable dishes to keep the vegetables fresh. For meat and fish, adding it before cooking will soften the meat. No matter which dish you add it, always it will add flavor to your tables.
Contains grinding salt (100% sea salt).
Store in a cool and dry place.