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Fora Seasoned Green Olive Paste is obtained by separating the core and flesh of green olives with suitable machines. Olive paste, flavored with various spices after degreasing, has spreadable consistency and flavor. Only table Gemlik type olives are used for the production of Fora Seasoned Green Olive Paste. No chemicals are added to achieve color or flavor. Pasteurization is applied to ensure preservation.
Fora Seasoned Green Olive Paste can be used as a flavor enhancer of different sandwiches and sliders with its creamy soft consistency that can be easily spread on bread, or it can be consumed alone if desired.
Contains green olive paste, sunflower oil, cooking salt, spice mix, pickled red pepper, vinegar, modified corn starch, preservative (potassium sorbate), antioxidant (ascorbic acid).
Store in a cool and dry environment.