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Soy sauce, originating from East and Southeast Asia, has started to occupy an important place in Turkish cuisine along with the whole world. We are proud to present soy sauce, produced with Kemal Kükrer's expertise and bottled in ideal conditions, to your kitchens. Kemal Kükrer Soy Sauce, which is a traditional product, is basically ready for consumption after a long fermentation process of soybeans and grains, of which many benefits are known. Soy sauce, which is used both for marinating vegetables, meat and fish, and for flavoring the food on the plate, also draws attention with its caramelized structure.
With its unique aroma and flavor, Kemal Kükrer Soy Sauce can be preferred especially for marinating white and red meats. In addition, it reveals a unique taste in dishes such as vegetables, seafood, pasta, rice and soup.
Contains water, soybeans, wheat flour, salt and the preservative sodium benzoate.
It contains soybeans and wheat flour.
It is recommended to be stored in a cool, dry and odorless place.