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What is the Cornelian Cherry Marmalade?
Cornelian cherry is one of the most known and favourite fruits of red flowers in Turkey. Cornelian cherry is from the cornaceae family. The cornelian cherry marmalade is a favourite dish for breakfast. It adds an amazing taste to the toasted bread, curd cheese, ice cream, Kaymak, puddings served with tea and coffee. Besides it is used for making cakes and cookies. Its smell, colour and flavour make it super perfect.
When was the Cornelian Cherry Marmalade discovered?
Cornelian cherry marmalade was offered for the first time in the palace cuisine of the Ottoman Empire in 1500. It was one of the main ingredients of the tastes made for celebrations, joy and pleasure meetings. This traditional flavour is a part of the heritage of the Ottoman cuisine to Turkey. It is considered as the king of the flavours. The marmalade is a main dish for breakfast in the Turkish cuisine culture and it is mixed with one of the unique Turkish fruit, cornelian cherries. This marmalade made with most delicious fruit enriches the world cuisine with its ambience.
Where is the birthplace of cornelian cherry marmalade?
The birthplace of cornelian cherry is Turkey where it grows naturally in most of the regions because of the climate features of the country, like in the Black Sea region and so many different places.
How does it taste and what are its benefits?
Cornelian cherry has an acrid and sourish taste. One of the most known features of this fruit is that it grows with no help of mankind. Therefore, it has none of any fertilizers on it. The plant blossems in yellow in February-March and the fruit becomes grown in September-October so in this period it will be ready to be picked and dried. When you taste the cornelian cherry marmalade you will feel the sourish then the sweet taste and keep eating it. It gives a great sensation in the mouth. Besides the cornelian cherry marmalade is very beneficial for health and has so many uses.
What does determine the quality of the cornelian cherry marmalade?
The cornelian cherry marmalade is made with the awareness of the products security. The creamy texture, the intense taste of fruit and its flavour, and the cornelian cherries and the natural ingredients used in it are the factors that determine its quality. The quality of the cornelian cherry marmalade, which is made by organic production steps, makes it so precious.
Where is the cornelian cherry marmalade made?
It can be made in any house or garden because the fruit grow in every corner of the land.
How is the cornelian cherry marmalade made?
First, we wash the cornelian cherry and add it to a pot filled with water and some vinegar. Then, we rinse the fruit and put them in another pot. We add one glass of water to each kg of cornelian cherry and boil them at high temperature for 20 minutes. After that, we stain and cool them. We mash the fruit, add sugar and boil them to get the wanted texture of the marmalade. Finally, we let the marmalade cool.
What are the production steps of cornelian cherry marmalade?
After picking the fresh fruit from the local areas, they are controlled in the laboratories of quality. It is produced in the association where the most developed production sections are with no mankind involved. According to the most modern technological standards and the international standards of Hygiene, we mash the pieces of fruit in the grinding machines that made from steel. Similarly to the tradition methods, we put the mashed fruit in pots and add sugar to remove the sour taste in it. Then we boil them together keeping the color, the nutritional value and the quality of the product. After all we put the marmalade in proper molds, pack, cool, vacuum, and clean them. Finally, we dry the molds and add the warranty bands and the date.
What are the shelf life and storage conditions of Cornelian cherry marmalade?
The shelf life of cornelian cherry marmalade is two years as long as you keep it in a dry place away from the direct sunlight.
How is cornelian cherry marmalade packed?
We put the marmalade in glass jars.
Nutrition FactsServing Size:100 gramsAmount Per ServingCalories from Fat 0Calories 140.56KcalTotal Fat 0.20 gramsSaturated Fat 0.03 gramsPolyunsaturated Fat 0 gramsMonounsaturated Fat 0 gramsCholesterol 0 milligramsSodium 0 milligramsPotassium 0 milligramsTotal Carbohydrates 34.15 gramsDietary Fiber 0 gramsSugars 0 gramsProtein 0.54 gramsVitamin AVitamin CCalciumIron
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