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Lavash, a local flavor, is a type of thin bread made from yeast dough by cooking in tandoor and changing in size depending on where it is made. Gourmeturca offers Tandır Lavash, one of the indispensable parts of traditional Turkish tables, with its rich fiber content.
During breakfast hours, lunch, or afternoon meals, you can diversify Gourmeturca Tandır Lavash with different ingredients, which you can enjoy with your salads and soup. You can make wraps with jam, crushed chocolate, chicken or cheese, and prepare tables suitable for your taste.
Store in a cool and dry place.
It contains wheat flour, water, vegetable oil, salt, sugar, yeast extract.
Product contains wheat flour.