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The olive oil, which is consumed at every meal of the day, especially the breakfasts of the people living on the Aegean coast, continues to be consumed for many years with its color, taste, delicious smell, aroma and brightness. Early Extra Virgin Olive Oil, with its fragrant and soft fruit taste, is green in color. The olives that are carefully collected at the end of October or early November become oil by using cold press method.
You can use olive oil in your salads, appetizers and delicious smelling dishes with pleasure. You can also add Early Extra Virgin Olive Oil to your snacks.
Keep away from heat and direct sunlight. Store tightly capped in a cool, dry place.
Estimated Delivery Time:
- US: 1-3 business days
- Middle East - China : 2-5 business days