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The point that adds privilege to Gourmeturca Trabzon Bread is that it is made with sourdough. In addition, the dough kneaded with yeast is left to rest for a few hours after it has been kneaded and shaped. Another detail is hidden in the firing of the dough in a stone oven in a wood fire.
You can add Gourmeturca Trabzon Bread by cutting it into small pieces in each salad. You can prepare toast and sandwiches by adding kashar cheese, tomato paste, sausage, pickle and so on. You can also divide it into small pieces and add salami and cream cheese to prepare delicious and nutritious sliders for your guests.
You can heat the bread before consuming it. In addition, if you are not going to consume the bread immediately, it is recommended to keep it in the refrigerator.
It contains wheat flour, sourdough, salt, water.
It contains wheat flour(gluten).