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Gourmeturca Traditional Trabzon Bread is cooked in a stone oven by traditional methods. The biggest feature is that it is big (enough for a family of 4 for 1 week) and is not stale. It gets its flavor from the local flour and water. The outer shell of the bread is thick, the inner part of the bread is soft and cooked well.
Contains wheat flour, salt, water, yeast
You can add Gourmeturca Traditional Trabzon Bread by cutting it into small pieces in each salad. You can prepare toast and sandwiches by adding kashar cheese, tomato paste, sausage, pickle and so on. You can also divide it into small pieces and add salami and cream cheese to prepare delicious and nutritious sliders for your guests.
It can be stored for 5-15 days under appropriate storage conditions.
Estimated Delivery Time:
- US & EU: 1-3 business days
- Middle East - China : 2-5 business days
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