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What is turmeric ?
Turmeric plant is from the ginger family. The turmeric plant is called queen of spices because it has been used as a seasoning for thousands of years with its dust coming out from its yellow-flowered root. It is widely used throughout the world: It is one of the raw materials of the curry spice, turmeric powder can be sprinkled as fresh or dried aromatic flavor to your salads, it can be added to your rice, box drinks, ice cream; it is used in breakfast cereals, biscuits. The processed turmeric color is bright yellow. The essence will give you a unique flavor, turmeric is perfectly compatible with tea, yogurt or milk.
When was it discovered?
Turmeric has been consumed as a spice for cooking and healing since the 13th century, which was the first period of the Ottoman Empire. The use of turmeric due to its important effects has started to gain more place in our lives day by day.
Where is the birthplace?
Turmeric varieties are grown in Aegean and Mediterranean regions due to being one of the rare plant species with tropical characteristics that are not resistant to cold.
How is taste and what are the benefits?
Turmeric taste is a mustard aroma and slightly bitter taste. It is an exotic spice and has a acrid aroma. Turmeric plant contributes to the effect of sauce in the dishes. It is especially preferred for vegetables such as cauliflower, onion and broccoli. The taste is likened to curry and saffron. Side effects are extremely rare. The best part of the turmeric plant is that it is safe food. Increases the body's natural antioxidant level. Turmeric increases the resistance of the body with honey. It is a source of healing because it is completely natural. Alternative medicine often uses the effects of turmeric, many of the benefits of turmeric for human health. It strengthens the immune system.
What determines the quality?
Pure, intense aroma determines the quality. Turmeric’s effects have become popular because of the content and nutritional value is high. The active component of curcumin is appreciated around science. Approximately 30 to 90 mg of curcumin is present in every 3 grams of turmeric.
Where is it produced?
There is no additives used in it. It is totally nastural, In a completely natural, hot climate, humus is rich and moist, loamy soiled environment or botanical gardens are made of turmeric cultivation. It is perennial, herbaceous, tuberous plant.
How is turmeric produced?
As the seeds of the turmeric plant do not grow, the turmeric root is used. It is planted in moist soils at a depth of 5 cm.Sprouts begin to germinate and then watered abundantly. Gives fertilizer once a month and strengthens the plant. Maturation happens 8 to 10 months. Zerdaçal tubers are boiled in water for 1 hour in December and January. Then dried in ovens. In the next step, it is ground into powder. Powder is also used as a colorant for dishes with turmeric as golden yellow, mustard color, orange yellow color.
How is the production stage?
Because it is a product grown in natural environment; The production of turmeric is produced by conventional methods in the environment of local producers. It is an organic and pure plant.High quality materials that do not harm the environment are used during production. It is pulverized in hygienic conditions without adding additives. It is packed on the production track and presented to you as a flavor elixir for your meals.
What is the shelf life and storage conditions?
Shelf life is one year. Keep in a cool and dry place away from direct sunlight.
Nutrition FactsServing Size:100 gramsAmount Per ServingCalories from Fat 29.3Calories 313.3% Daily Value*3.3 gramsTotal Fat2 gramsSaturated FatTrans Fat 0 gramsPolyunsaturated Fat 0.7 gramsMonounsaturated Fat 0.3 grams0 milligramsCholesterol27 milligramsSodium2066.6 milligramsPotassium66.7 gramsTotal Carbohydrates22.7 gramsDietary FiberSugars 3.3 gramsProtein 9.7 grams0%Vitamin A1.3%Vitamin C13%Calcium306.7%IronPercent Daily Values are based on a 2000 calorie diet.
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