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Brand new member of your favorite Etimek family; Eti Whole Rye Sourdough Toasted Bread. Eti Whole Rye Sourdough Toasted Bread, which you can consume both for breakfast and as snacks, enriches your meals. It does not go stale quickly because it is dried and fried in the oven using the methods you know. For this reason, it is always with you whenever you want. It also prevents the waste of bread.
You can serve your guests Eti Whole Rye Sourdough Toasted Bread, a practical snack, with an indispensable taste of tea and coffee. You can prefer it for breakfast with tomatoes, cheese, jam or honey.
Contains wheat flour, whole rye flour 17.8%, sourdough 5% (rye flour, bread culture), sourdough powder 4%, dry gluten, vegetable oil (palm, sunflower, cotton, canola), carob powder, sugar, yeast, malt extract (barley product), salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids).
Contains gluten. May contain traces of sulphites, dairy products and eggs.
Do not expose it to direct sunlight. Store in a cool and dry place.