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Arbella Whole Wheat Auger Pasta is produced by processing the whole wheat semolina, which is obtained by processing Anatolian durum wheat in accordance with its technique and grinding without separating the shell and core, in our fully integrated facilities in accordance with the Turkish Food Codex Communique. Fibers and vitamins from the nature of durum wheat are preserved.
Arbella Whole Wheat Auger Pasta, which is nutritious and satisfying, comes to the table with alternatives for those who are open to different tastes. It can be consumed with sauces such as bechamel, alfredo and neapolitan. It can be also found on the table as a dietary meal by offering only with walnut and cheese.
Contains whole durum wheat semolina (contains gluten).
Store at room temperature, with the lid closed and away from light.