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Its purple color comes from beetroot and black carrot juice. Eti Whole Wheat Flour Sourdough Toasted Bread is a delicious and enjoyable toast with its crunchy texture that you can consume practically. It does not go stale quickly because it is dried and fried in the oven using the methods you know. For this reason, it is at your fingertips whenever you want, it prevents wastage of bread. You can add joy to your and your loved ones' meals by consuming Eti Whole Wheat Flour Sourdough Toasted Bread alone or with sweet and salty flavors.
You can serve your guests Eti Whole Wheat Flour Sourdough Toasted Bread, a practical snack, with an indispensable taste of tea and coffee. You can prefer it for breakfast with tomatoes, cheese, jam or honey.
Contains whole wheat flour 27%, wheat flour 20%, sourdough 10% (whole wheat flour, sourdough culture), wheat gluten, vegetable oil (palm, sunflower, cotton, canola), sugar, black carrot juice powder 1.5% , yeast, sourdough powder, minerals (potassium, calcium, ıron, zinc), quinoa, malt extract (barley product), red beet juice powder 0.5%, salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vitamins (folic acid, vitamin D).
Contains gluten. May contain traces of sulphites, dairy products and eggs.
Do not expose it to direct sunlight. Store in a cool and dry place.