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Beypazarı Dried 400gr. The seller determines the selling price of the product you have examined. Ingredients: Milk, Butter, Margarine, Yeast, Wheat Flour, Salt, Cinnamon, Dough. It is called the "Fine Set", perhaps because of the delicacy and elegance of its presentation of the dishes that contain the flavors of Anatolia. Beypazarı Kurusu, which is made in stone ovens, preserves its freshness for a year and is an indispensable flavor of tea time, is produced only in Beypazarı in Turkey. "Beypazarı Kurusu" is made using wheat flour, milk, butter, margarine, yeast, salt and cinnamon. Milk and oil, yeast and cinnamon are added to the flour and kneaded until the dough has the consistency of an earlobe. The dough is then rolled into 4 cm thick rolls by hand. Baklava is brought and cut into slices of baklava.The cut dry beans are laid out on wide trays and left to ferment in a hot environment for a while.The swelled dough is baked for a while in the oven.After baking, the dried dried dough is put back into the oven after it cools, and placed in the oven for 3-4 hours until there is no moisture left in it. It is dried at low temperature. After drying, it is left to cool. You can consume our fluffy product with peace of mind. Allergen Warning: Contains GLUTEN. Bon appetit! This product is not included in the discount campaign.
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