Olive, Black Olives, Cracked Green Olives, Black Olive Paste Plain, Olive Green

12 products in this category
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+ Offer Gourmeturca - Black Olives , 13.4oz - 380g
17% discount
9.90 USD
11.90 USD
+ Offer Hisarönü - Grill Olives , 1lb - 450g
13% discount
12.90 USD
14.90 USD
+ Offer Gourmeturca - Green Olives , 13.4oz - 380g
27% discount
10.90 USD
14.90 USD
+ Gourmeturca - Green Olives  - Black Olives
+ Fora - Fora Sliced Green Olives , 5.6oz - 160g
+ Fora - Flavored Olive Paste , 6oz - 175g
+ Fora - Gemlik Natural Brine Black Olive , 17.63oz - 500g
+ Fora - Fora Sliced Black Olives , 5.6oz - 160g
+ Fora - Cracked Green Olives , 400g - 14oz
+ Anadolu Lezzetleri - Hatay Halhali Olives , 10.5oz - 300g
+ Hisarönü - Aegan Olives Salad , 1lb - 450g
+ Marmarabirlik - Plain Olive Puree , 12oz - 340g

History of Olive

Planting olives goes back to 6000 years ago in Anatolia. The olives culture started in Anatolia and spread over the world from this region. Nowadays, Turkey is considered as one of the biggest countries producing olives to the world.

 Olives.jpg (261 KB)

Olive Varieties

There are many sorts of olives according to taste, production type and color. Here are some of the olives varieties: Black Olives, Cracked Green Olives, Hatay Halhali Olives, Hatay Avcarlı Halhali Olives.

 Olives-2.jpg (221 KB)

How is olive made?

In the olives harvest season, the harvesting process is made manually in November and December. Then, the best quality olives are chosen and rinsed with water. After that, we salt the olives and flavor them with rock salt, pepper, lemon, and olives oil. We do change the liquid of olives once on each two days, in order to give the flavor to the olives.

 Olive-3.jpg (197 KB)

What are the nutritional benefits of olive?

Olives are one of the most favorite fruits in the world, which makes you never stop eating it thanks to its delicious taste. Besides olives are very beneficial for health and have so many uses. Olives are very rich in the nutritional values so it provides you with huge physical energy.

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