Kadaif, Kadaif Recept, Kataifi, Kadaif baklava, Kadaif recette, Kadaif noodles, Dessert, Marron Glace, Sweets, Sweet, Marron Glace
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Each dessert and sweet has a significant historical value in the Turkish cuisine culture. The history of halva goes back to hundreds of years ago. Traditional desserts are served for guests of high class in the ottoman palace. They also make an excellent accompaniment to tea and coffee
There are many sorts of traditional desserts according to other flavors added to it. Here are some of the sweet varieties: Chocolate Covered Turkish Floss Halva, Turkish Floss Halva With Pistachio, Plain and Cocoa, Turkish Floss Halva With Hazelnut, Ottoman Tulumba Dessert, Turkish Delight With Shredded Pastry, Milk Chocolate Covered Turkish Floss Halva, Kastamonu Halva with Butter, Marron Glace, Marron Glace with Chocolate, Handmade Pistachio Twisted Kadaif, Pistachio Kadaif Dolma, Marron Glace, Marron Glace, Marron Glace and Perline Glass Bowl, Pistachio Paste, Crispy Pumpkin Dessert, Marron Glace, Marron Glace with Syrup, Pree Cooked and Peeled Whole Chestnuts, Ready to Use, Turkish Floss Halva With Plain and Cocoa, Turkish Floss Halva With Pistachio, Turkish Churros, Handmade Pistachio Twisted Kadaif, Pistachio Twisted Kadaif, Pistachio Rolled Kadaif, Handmade Kadaif with Pistachio, Famous Bebek Pistachio Paste, 1.1lb - 500g, Famous Bebek Mix Paste, Famous Bebek Almond Paste.