Turkish Delight

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Turkish Delight 

Turkish delight Worldwide, "Turkish Delight" known today as the world-famous treat, found in the artists' social media sharing, even in Hollywood movies often last name Turkish Delight, one of Turkey's most special and delicious representative for the whole world. Turkish delight is known as the only dessert of Turkish cuisine with its reputation and has become a popular dessert known around the world for a long time.

History of Turkish Delight

The origin of lokum, which dates back to ancient times, is Anatolian lands. It is known from various sources that Turkish delight has existed since the 15th century. It can be said that the Turkish delight, which became very famous in the 17th century, spread out of the Ottoman lands and spread all over the world. Delight, which was first opened to the world in the 18th century by a European British traveler under the name of "Turkish Delight", continued to spread around the world through travelers in the following years. Turkish Delight, which has become known rapidly abroad, has been recognized in many countries of Europe, especially in the Balkan countries such as Greece and Bulgaria. One of the most popular examples of the history of Turkish delight can be said to be recorded by the famous painter Pablo Picasso's knowledge that he concentrated better by eating Turkish delight before he started painting. In addition, the fact that Napoleon's favorite dessert is Turkish delight is among the surprising and proud information seen in the records. In short, lokum has come to this day as a Turkish delicacy known and loved all over the world with its magnificent past.

How is Turkish delight made?

The Turkish delight is a kind of dessert made from sugar, starch, water, and acid cooked all together. First, we put sugar and water and boiling them together. At this time, we add water to the citric acid in another pot to mix them. We also make a suspension of starch and water. After that, we mix them together and add some rose aroma to it in order to boil them all. After getting the wanted texture we pour the liquid onto a wooden surface and let in on it for 12-24 hours.. Finally, we add coconut, powdered sugar, and starch mixture to it and pour it onto a marble surface to shape it as we want.

Traditional Turkish Delight Taste

Having an important place in Turkish Culture for centuries, Turkish delight has come from the Ottoman Empire with its unique taste, preserving its traditional taste. Although there were minor changes in the production and taste of lokum, which was made from a combination of honey or molasses and flour in earlier times, with the introduction of refined sugar and especially starch to the country, lokum is the precious dessert of Turkish cuisine, which has become our hearts with its increasing variety. It can offer you different tastes with many different materials added to the traditional plain Turkish delight. It is of great importance for Turkish cuisine that this traditional Turkish flavor, which we cannot count, is passed on to our next generations.

What is the Content of Turkish Delight?

Turkish delight is a traditional dessert prepared with citric acid, tartaric acid or potassium bitartarate and a mixture of water, sugar and starch, many dried fruits or dried fruits, and sometimes with the addition of food coloring and various flavorings became like that. Nuts that best suit Turkish delight; The dried fruits that go best with walnuts, pistachios and hazelnuts; dried figs, raisins, dried apricots and dried figs. In order to preserve its characteristic taste, Turkish delight is usually produced as cubes. While Turkish delight is served with powdered sugar, starch or coconut, it can also be served plain.

Nutritional Values in Turkish Delight

The nutritional values in Turkish delight, which vary according to the materials used in it, can be considered as potassium, calcium, carbohydrate, protein, fat and iron in general. For a 100 gram plain Turkish delight, these values are on average; It can be calculated as 19 milligrams of potassium, 5 milligrams of calcium, 89.28 grams of carbohydrates, 0.12 grams of protein, 0.19 grams of fat, and 0.1 milligrams of iron. Delight does not contain fiber and cholesterol.

Benefits of Turkish Delight

Delight has many discovered benefits. Delight, which has healthy and nutritious properties, is a unique energy store. It is considered from the group of carbohydrates, one of the important building blocks of the body. It is known that it is especially recommended for those with kidney disease due to its carbohydrate content for dried fruit delight, and it has a supportive effect in removing waste materials from the body. It is one of the other properties known to help reduce tonsillitis. It is also said by older adults that it has a healing effect for Turkish delight. It is among the surprising benefits of these people that they have been treated by placing Turkish delight in the edema caused by the impact. It is also said to be a healing healer for boils and wounds.

The Harms of Turkish Delight

Turkish delight is very rich in carbohydrates. For this reason, you should not consume too much lokum. Although it is considered as a healthy food, if you consume this flavor, which contains too much sugar and starch, more than necessary, your body may have difficulty digesting. Since the excess amount of carbohydrate cannot be used as energy, it is stored as fat in the liver and this may cause unhealthy weight gain. 1 Turkish delight can be thought of as approximately 9 grams, and this delight size can be counted as 32 calories in its simplest form. So you can see that consuming 2 pieces of Turkish delight is equivalent to eating 1.5 fruits. As a result, it should not be forgotten that excessive Turkish delight consumption may lead to weight gain. In addition, there may be additives in the delight. Depending on these additives, lokum should not be taken regardless of its content. Since the additives used can sometimes be harmful to the body, the content part of the delight to be purchased should be read.

Method of Serving Turkish Delight

Turkish delight is among the desserts that are generally available at everyone's home and served primarily to guests. Turkish delight is a sweet snack that you can enjoy during holidays, engagement or solicitation ceremonies, when visiting a neighbor who comes to the door or watching TV in the evening. The traditional presentation of Turkish delight is quite simple. It is usually served with Turkish coffee for a pleasant and friendly treat. Turkish coffee is sipped before the taste of Turkish delight, then Turkish delight, leaves the palate. A small glass of water will also be enough to complete your presentation. It may be possible to offer Turkish delight, which is famous all over the world, to your non-Turkish guests and make them experience a pleasant taste discovery. You can both surprise your guests with the unique flavors of Turkish cuisine and increase the reputation of Turkish delight.

I Live Outside of Turkey, How can I reach the Turkish Delight?

Today, when online shopping is popular, you can reach the magnificent taste of Turkish delight from an online sales site with reliable and highest quality products. It is also possible to order Turkish delight from Gourmeturca, the online shopping site that gathers the most gourmet tastes from many Turkish food brands. Expatriate Turks living all over the world, especially in Europe, can buy Turkish products from Gourmeturca's online sales site for the unique tastes of the Turkish cuisine they yearn for. In addition, Gourmeturca offers you the opportunity to quickly ship to many countries to your door with Express cargo. Other products from Gourmeturca, which blends the most special Turkish food products for you, can be requested from this site with peace of mind.