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Halva

Halva, Halwa, Tahini, Tahini halva, Sesame halva, Halva turkish, Halva dessert

/halva
Total of 13 products are displayed.
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+ Black Friday Gourmeturca - Special Cacao Halva , 14oz - 400g
50% discount
7.45 USD
14.90 USD
+ Black Friday Anadolu Lezzetleri - Taraklı Tahini Halva , 1.1lb - 500g
+ Black Friday Gourmeturca - Special Pistachio Halva , 14oz - 400g
+ Black Friday Koska - Halva with Pistachio Package , 7oz - 200g
50% discount
3.95 USD
7.90 USD
+ Black Friday Koska - Diabetic Pistachio Halva , 12oz - 350g
30% discount
7.63 USD
10.90 USD
+ Black Friday Koska - Molasses Hazelnut Tahini Halva , 7oz - 200g
+ Black Friday Koska - Koska Almond Summer Halva , 1.1lb - 500g
30% discount
7.63 USD
10.90 USD
+ Black Friday Koska - Tahini Halva with Hazelnut Puree , 7oz - 200g
+ Black Friday Koska - Plain Halva Package , 7oz - 200g
50% discount
3.45 USD
6.90 USD
+ Black Friday Koska - Chocolate Chip Box , 14oz - 400g
30% discount
7.63 USD
10.90 USD
+ Black Friday Koska - Diabetic Halva , 12oz - 350g
30% discount
6.93 USD
9.90 USD
+ Black Friday Koska - Koska Walnut Summer Halva , 1.1lb - 500g
30% discount
7.63 USD
10.90 USD
+ Black Friday Koska - Halva with Cocoa Package , 7oz - 200g
50% discount
3.45 USD
6.90 USD

History of halva

Halva has a significant historical value in the Turkish cuisine culture. Halva was consumed in bad an happy days in the ottoman culture. The history of halva goes back to 600 years ago. Halva was an integral part in the ottoman palace cuisine. It was served for quests of high class in the ottoman palace.

 

Halva Varieties


There are many sorts of halva according to other flavors added to it. Here are some of the halva varieties: Special Pistachio Halva, Special Cacao Halva, Tarakli Tahini Halva, Kastamonu Halva with Butter.

 

How is Halva made?

Halva is made with flour, butter, margarine, natural sugar, water or milk, black seed, and tahini. First, flour, margarine and butter are boiled together for twenty minutes. Sugar boiled separately is added on top. Tahini is added on and cooked all together. The real talent is shown in the final step of shaping the halva.

 

What are the nutritional benefits of halva?

Halva is produced according to the principals of the ministry of agriculture and forestry in turkey. The nutritional value of halva is high. It is the favorite halva for its naturalness and pureness.

 

How is halva served?

The Turkish cuisine has its own culture. Halva is an integral flavor at breakfast. Halva also makes an excellent accompaniment to tea and coffee at breakfast.

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