Halva, Halwa, Tahini, Tahini halva, Sesame halva, Halva turkish, Halva dessert

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+ Offer Koska - Plain Halva Package , 7oz - 200g
50% discount
4.95 USD
9.90 USD
+ Offer Koska - Halva with Pistachio Package , 7oz - 200g
40% discount
5.94 USD
9.90 USD
+ Offer Koska - Halva with Cocoa Package , 7oz - 200g
30% discount
4.13 USD
5.90 USD
+ Offer Koska - Diabetic Pistachio Halva , 12oz - 350g
50% discount
9.95 USD
19.90 USD
+ Offer Koska - Koska Walnut Summer Halva , 1.1lb - 500g
30% discount
11.83 USD
16.90 USD
+ Offer Koska - Koska Almond Summer Halva , 1.1lb - 500g
40% discount
8.94 USD
14.90 USD
+ Offer Alko Şekerleme - Cacao Flavored Tahini Halva , 200g - 7.1oz
+ Offer Alko Şekerleme - Plain Tahini Halva , 200g - 7.1oz
+ Offer Koska - Molasses Hazelnut Tahini Halva , 7oz - 200g
30% discount
4.83 USD
6.90 USD
+ Offer Koska - Tahini Halva with Hazelnut Puree , 7oz - 200g
40% discount
5.94 USD
9.90 USD
+ Offer Koska - Diabetic Halva , 12oz - 350g
50% discount
8.95 USD
17.90 USD

History of halva

Halva has a significant historical value in the Turkish cuisine culture. Halva was consumed in bad an happy days in the ottoman culture. The history of halva goes back to 600 years ago. Halva was an integral part in the ottoman palace cuisine. It was served for quests of high class in the ottoman palace.

 Halva-3.jpg (322 KB)

Halva Varieties

There are many sorts of halva according to other flavors added to it. Here are some of the halva varieties: Special Pistachio Halva, Special Cacao Halva, Tarakli Tahini Halva, Kastamonu Halva with Butter.

 Halva-2.jpg (228 KB)

How is Halva made?

Halva is made with flour, butter, margarine, natural sugar, water or milk, black seed, and tahini. First, flour, margarine and butter are boiled together for twenty minutes. Sugar boiled separately is added on top. Tahini is added on and cooked all together. The real talent is shown in the final step of shaping the halva.

 Halva.jpg (271 KB)

What are the nutritional benefits of halva?

Halva is produced according to the principals of the ministry of agriculture and forestry in turkey. The nutritional value of halva is high. It is the favorite halva for its naturalness and pureness.

How is halva served?

The Turkish cuisine has its own culture. Halva is an integral flavor at breakfast. Halva also makes an excellent accompaniment to tea and coffee at breakfast.

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