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Beypazarı Dried Butter-1 Kg The seller determines the sale price of the product you have examined. MANUFACTURER BEYPAZARI DRY OVEN WITH BUTTERY BEYPAZARI DRY - 1 KG Beypazarı has been the center of attention with its historical richness as well as its local dishes. It is called the "Fine Set", perhaps because of the delicacy and elegance of its presentation of the dishes that contain the flavors of Anatolia. Beypazarı Kurusu, which is made in stone ovens, preserves its freshness for a year and is an indispensable flavor of tea time, is produced only in Beypazarı in Turkey. "Beypazarı Kurusu" is made using wheat flour, milk, butter, margarine, yeast, salt and cinnamon. Milk and oil, yeast and cinnamon are added to the flour and kneaded until the dough has the consistency of an earlobe. The dough is then rolled into 4 cm thick rolls by hand. Baklava is brought and cut into slices of baklava.The cut dry beans are placed on wide trays and left to ferment in a hot environment for a while.The raising dough is baked for a while in a stone oven.After cooking, the dried dry beans that are taken out of the stone oven are put back into the oven after cooling, and placed in the oven until there is no moisture in them. It is dried at low temperature for 4 hours. After drying, it is cooled. You can consume our product left in yeast with peace of mind. Bon appetit! Maximum 10 pieces of this product can be ordered. Trendyol reserves the right to cancel orders over 10. More than 10 stocks are available to be sold at the campaign price. Price listed is valid until 12 November 2021.
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