Canned Appetizer Salad In Brine

Kaya Korugu Canned Appetizer Salad Pickled Ready-to-Eat Aegean Herbs Glass Jar-720 cc The seller determines the sale price of the product you have examined. Kayakoruğu Net:650 gr. / strain: 250 gr. It is a plant that grows in four seasons on the slopes of the cliffs around the Mediterranean and Aegean Sea facing the sea. It has a sour and salty taste. It is especially used in appetizers, salads and sour sauces. Among the rings, it is also known as desire grass, bitter roof grove, evergreen spring grass, ear grass, pot beauty, nasser grass. It has been observed that the rock grove, which is a semi-mossy plant rich in iodine, is a useful food for the thyroid gland. Kayakoruruk Salad Ingredients 1 jar (250 gr.) rock grove Half a tea glass of olive oil 3 cloves of garlic juice of 1 lemon Preparation Take out the kayaks from the jar and rinse with water. Mix olive oil, lemon juice and crushed garlic in a bowl. Take the rock groves that you have drained and drained on a serving plate. Pour the prepared salad dressing on it. Your practical, healthy and delicious rock wood salad is ready. Bon appetit :)