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How about trying a caramel pudding, which makes every flavor perfect with its amber color and slightly burnt taste? With its powdered caramel content, Pakmaya Caramel Pudding is a candidate to be your favorite among the wonderful flavors you create in your kitchen! Let's not forget that you can use caramel pudding, which is very practical to make, to add flavor to other recipes. The best accompaniment of Pakmaya Caramel Pudding, which you can use as a filling material in cookies, cakes and even cakes, is of course a glass of traditional Turkish Tea!
Put 500 ml (2.5 cups) of milk in a saucepan and add the whole package on it. Cook on the middle stove, stirring constantly. When you see the boiling signs in the pot, reduce the heat and continue cooking for 2-3 more minutes. After taking it from the stove, pour it into dessert bowls. When it comes to room temperature, put it in the refrigerator and serve it cold.
It contains sugar, corn starch, powdered caramel (0.10%), flavoring, colorants (beta carotene, beetroot red), table salt.
Store in a cool and dry place.